Igwe na-ejuputa mmanya champagne na-ejuputa igwe akpaaka
Akụkụ ịsa ahụ
All 304 igwe anaghị agba nchara isi rinser, mmiri ịgba ụdị ịgba mmiri imewe, ọzọ na-azọpụta mmiri oriri & ọzọ dị ọcha 304 igwe anaghị agba nchara Gripper na plastic pad, hụ na obere karama mebiri n'oge na-asa.
Akụkụ na-ejuputa
A na-atụ aro ihe mkpuchi dị ala maka ịdị jụụ, mmiri na-enweghị oke dị ka mmiri ka mmiri, mmanya, ihe ọṅụṅụ na-egbu egbu (whiskey, vodka, brandi wdg) na ụdị ọ bụla nke mmiri na-adịghị viscous dị larịị. olu imecha nke arịa, ebuli site n'ibu efere nke ndochi.mmanya, mmanya na-aba n'anya akpaka na-ejuputa igwe nwere oke nkenke.
Akụkụ Capping
Nabata isi magnetik, nyefee torque site na magnet siri ike, ike na-agbanwe agbanwe, gboo mkpa nke isi dị iche iche.
A na-eji igwe na-ejuputa igwe na-ejuputa maka mmiri mmiri na-abụghị carbonated dị ka mmanya ihe ọṅụṅụ ihe ọṅụṅụ, mmụọ (whisky, vodka, brandi) wdg.
Nlereanya | 14-12-5 | 18-18-6 | 24-24-8 | 32-32-10 | 40-40-10 |
Ike (500ml / karama / h) | 1000-3000 | 3000-6000 | 6000-8000 | 8000-10000 | 10000-15000 |
Na-ejuputa nkenke | ≤+5mm(mmiri larịị) | ||||
Nrụgide na-ejuputa (Mpa) | ≤0.4 | ||||
Okpomọkụ na-ejuputa (ºC) | 0-5 | ||||
Mkpokọta ike | 4.5 | 5 | 6 | 8 | 9.5 |
Ibu(kg) | 2400 | 3000 | 4000 | 5800 | 7000 |
N'ozuzu akụkụ(mm) | 2200*1650*2200 | 2550*1750*2200 | 2880*2000*2200 | 3780*2200*2200 | 4050*2450*2200 |